Title: Hazelnut Chunk Brownies *
Categories: Brownies Nut Chocolate
Yield: 1 Servings
| PATTI - VDRJ67A |
| 1/2 | c | Hazelnuts |
| 1 | c | Unsalted butter |
| 2 | c | Sugar |
| 4 | | Eggs; beaten to blend |
| 1/2 | c | Cocoa powder; unsweetened |
| 1 | tb | Vanilla |
| 1/3 | c | All purpose flour |
| 1/2 | ts | Salt |
| 7 | oz | Semisweet chocolate; coarsely chopped |
Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set aside.
Lightly butter 9x13" baking pan. Melt 1 cup butter in heavy large saucepan
over low heat. Remove from heat and whisk in sugar, eggs, cocoa and
vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread
batter in prepared pan. Bake until tester inserted in center comes out
barely moist but not wet, 25 to 30 minutes. Cool in pan on rack. (Can be
prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2-inch squares.